Chocolate Science: Learn More about the Science of Chocolate,

www.guittard.com/in-the-kitchen/article/science-of-chocolate. Accessed 15 Apr. 2025.

Russ Thayer, et al. Guide to Molded Bonbons,

www.chocolate-academy.com/en-US/guide-molded-bonbons. Accessed 15 Apr. 2025.

W, Pam. “Lesson - Tempering Chocolate.” Ecole Chocolat, Ecole Chocolat, 10 Apr. 2025,

www.ecolechocolat.com/en/chocolate-tempering.html.

Chocolate Science: Learn More about the Science of Chocolate,

www.guittard.com/in-the-kitchen/article/science-of-chocolate. Accessed 15 Apr. 2025.

Russ Thayer, et al. Guide to Molded Bonbons,

www.chocolate-academy.com/en-US/guide-molded-bonbons. Accessed 15 Apr. 2025.

W, Pam. “Lesson - Tempering Chocolate.” Ecole Chocolat, Ecole Chocolat, 10 Apr. 2025,